The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Line Cook at Hell's Kitchen - DC is responsible for providing remarkable experiences and exceptional hospitality to guests by executing menu recipes and ensuring proper plate presentation. They manage all aspects of their cooking station, including setup, prep, stocking, cleanliness, organization, sanitation, and breakdown. This role involves working with various kitchen equipment and offers competitive wages, growth opportunities, flexible schedules, meal discounts, and benefits.

Line Cook

The ideal Line Cook candidate at SPIN Washington should have previous hospitality or restaurant experience, be fun, outgoing, energetic, highly personable, and strive for perfection with a smile. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and maintaining cleanliness and inventory.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Line Cook at Kona Grill - Baltimore is a crucial role responsible for preparing dishes and ensuring a memorable dining experience through the proper execution of recipes. This position involves a range of tasks including food preparation, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have experience in a high-volume or fast-casual dining environment and possess strong communication skills.

Join Ambar - Shaw as a Line Cook, where you'll be at the heart of our kitchen, preparing delicious meals with precision and care. This role involves food preparation, quality control, station management, order accuracy, and maintaining a clean kitchen environment. We offer a stable income, health insurance, discounts, paid time off, a 401K plan, and a vibrant work environment.

Join Ambar - Capitol Hill as a Line Cook, where you'll be at the heart of a kitchen dedicated to exceptional service and industry excellence. In this role, you'll prepare meals with precision, ensure quality control, manage stations, and maintain a clean kitchen environment. This position offers a stable income, health insurance, discounts, paid time off, and a 401K plan, alongside a vibrant team energy and fantastic customer interactions.

The Line Cook at Hawkers Asian Street Food is responsible for preparing meals quickly, efficiently, and accurately according to the restaurant's standards. This role involves a variety of tasks including food preparation, maintaining cleanliness, and ensuring food safety. Team members benefit from competitive wages, benefits, vacation time, exclusive dining discounts, and opportunities for growth and career advancement.

Five Iron Golf is seeking a Line Cook to support the Head Chef in managing all aspects of the kitchen, including preparing, cooking, and delivering flavorful dishes to guests. This role is crucial in ensuring every bite is a satisfying and memorable experience for guests. The Line Cook will also be responsible for maintaining a clean kitchen, adhering to sanitary and health code requirements, and working closely with the front of house to ensure excellent service.

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

Knead Hospitality + Design is seeking Line Cooks to join their growing family of restaurants across multiple locations. This opportunity is ideal for individuals looking to be a part of a restaurant opening or join an established team, offering a variety of concepts to expedite professional growth. Full-time and part-time positions are available, with benefits including 401(k), dental and health insurance, employee discounts, flexible scheduling, paid time off, and a referral program.

Join Ambar - Clarendon as a Line Cook, where you'll be at the heart of our kitchen, preparing delicious meals with precision and care. This role involves food preparation, quality control, station management, order accuracy, and maintaining a clean kitchen environment. We offer a stable income, health insurance, discounts, paid time off, a 401K plan, and a vibrant work environment.

The Line Cook at Yardbird DC is responsible for planning, prepping, setting up, and providing quality service in all areas of food production for menu items and specials in the designated outlets. This role involves maintaining organization, cleanliness, and sanitation of work areas and equipment, and ensuring that all food items are prepared following recipes and departmental standards.

The Line Cook at PLANTA Bethesda is responsible for managing their station, including prepping, cleaning, and cooking food according to recipe standards while maintaining a sanitized work area. This role is crucial in creating memorable dishes for guests and upholding the brand's vision and values. The successful candidate will embody a passion for the culinary industry, positivity, and high standards, contributing to a culture of excellence.

Line Cook | PLANTA Bethesda

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Line Cook | PLANTA Bethesda